Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service.Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition.Answer the telephone and facilitate guest requests.Greet guests promptly as they enter the restaurant.Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant.Responsible for conveying special orders, cake orders, special requests information to management. ![]()
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